Prompt 5 of 7
Name a high-protein food ingredient—at least 8g of protein per 100g.
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100 ptsOne in a Krillion1 answerShow answersHide answers
The rarest possible answer — almost no player finds it.
- Tungrymbai— Tungrymbai’s soybeans ferment in leaf-lined baskets kept beside a fireplace.
85 ptsDeep Cut3053 answersShow answersHide answers
Genuinely obscure. Most players never think of it.
- Aardvark
- Aarewasser
- Abaza
- Abbaye de Belloc
- Abbaye de Belval
- Abbaye de Citeaux
- Abbaye de Tamié
- Abbaye de Timadeuc
- Abbaye du Mont des Cats
- Abertam
- Abondance
- Acai powder
- Acapella
- Acarahuazu
- Accasciato
- Acocil
- Acorn barnacle
- Acorns
- Adelost
- Admiral Collingwood
- Adobera
- Adrio
- Adyghe cheese
- Affidelice au Chablis
- Affineur Walo Rotwein Sennechäs
- African breadfruit seed
- African buffalo
- African carp
- African catfish
- African locust bean
- African walnut
- African yam bean
- Afuega'l Pitu
- Afzelia seed
- Agathi leaves
- Aged Cashew Nut Cheese
- Aged Chelsea
- Aggiano
- Agouti
- Ahle Wurst
- Ailsa Craig
- Air protein
- Airedale
- Aisy Cendre
- Ajwain
- Akiami paste shrimp
- Akkawi
- Alewife
- Alex James Co. No 5 Grunge
- Alfalfa powder
- Alfonsino
- Alfredo sauce mix
- Algae protein
- Alheira
- Alisia-Victoria
- Aliya
- Allegretto
- Allium Piper
- Allpachaca
- Almnäs Tegel
- Almond protein
- Alpe di Frabosa
- Alpha Tolman
- Alpicrème
- Alpine Gold
- Alpkäse
- Alps Rebel
- Alta Badia
- Alverca
- Amalthée
- Amaranth flour
- Amarelo de Beira Baixa
- Amberjack
- Ameribella
- Ami du Chambertin
- Amish Frolic
- Amlou
- Ammerländer Schinken
- Amou
- Amsterdammer (British Columbia)
- Anari
- Anasazi beans
- Ancho chile
- Anchovy paste
- Andouillette
- Androja
- Androlla
- Andutgel
- Añejo cheese
- Anfu ham
- Anise seed
- Annatto
- Anneau du Vic-Bilh
- Annoia
- Anster
- Antep peyniri
- Anthotyros
- Aonori
- Apaki
- Aphanizomenon flos-aquae
- Apohtin
- Appalachian cheese
- Appaloosa beans
- Appenzeller
- Appenzeller Mostbröckli
- Appenzeller Pantli
- Appenzeller Siedwurst
- Apple snail
- Apple Walnut Smoked
- Apricot kernel butter
- Apricot kernels
- Arabiki
- Arådalen
- Aragatsyan panir
- Aragon cheese
- Arame
- Arapaima
- Araucanian herring
- Arbiello
- Arctic char
- Arctic cod
- Ardenner worst
- Ardi Gasna
- Ardrahan
- Ardsallagh Hard Goat's Cheese
- Ardsallagh Smoked Cheese
- Ark shell
- Armola
- Arnavut cheese
- Aromes au Gene de Marc
- Arowana
- Arrabah
- Asadero
- Ascutney Mountain
- Ashley cheese
- Asian giant barb
- Asian moon scallop
- Aska
- Asp
- Aspen Ash
- Assa cheese
- Atka mackerel
- Atlantic pomfret
- Atlantic seabob
- Atlantic white shrimp
- Atlas beetle
- Atleet
- Aubisque Pyrenees
- Augsburger
- Auld Lochnagar
- Auld Reekie
- Australian bass
- Australian salmon
- Austrian Alps cheese
- Autun cheese
- Axone
- Ayanque
- Ayibe
- Ayu
- Azaruja sausage
- Babic
- Baby Katherine
- Bachensteiner
- Bad Axe
- Bagoong
- Baguette Laonnaise
- Baharat
- Baita Friuli
- Bak kwa
- Baladi cheese
- Balaton cheese
- Bale d'aso
- Baleron
- Balfour
- Balkanmakkara
- Bałtycki
- Baluchon
- Balut
- Balyk
- Bamboo worm
- Banana prawn
- Banana skipper
- Banat sausage
- Bandel cheese
- Banon
- Banski starets
- Banteng
- Baobab leaves
- Baobab seeds
- Barbel
- Barber's 1833
- Barberey
- Barbusto
- Barden Blue
- Bardiccio
- Barely Buzzed
- Barese sausage
- Barilotto
- Barkham Blue
- Barley flour
- Barley grass powder
- Barlocco
- Baron Bigod
- Baronerosso di Capra
- Barramundi
- Barred knifejaw
- Barricato al Pepe
- Baru nut
- Baru nut butter
- Basa
- Basajo
- Baserri
- Basil seeds
- Basils Original Rauchkäse
- Basing
- Baskeriu
- Basket Cheese
- Bassigny au porto
- Bastardei
- Bata
- Bath Blue
- Bath chaps
- Bath Soft Cheese
- Batzos
- Bauernschinken
- Bauernspeck
- Bauernwürstchen
- Bavaria blu
- Bay lobster
- Bayad
- Bayersk pølse
- Bayley Hazen Blue
- Baylough
- Bayonne ham
- Bear Hill
- Beaufort
- Beaumont
- Beauvale
- Beauvoorde
- Bee bread
- Bee larvae
- Bee pollen
- Beef extract
- Beef protein
- Beefalo
- Beenleigh Blue
- Beerwurst
- Beetroot powder
- Bel Ceillo
- Bël e cöt
- Bel Paese
- Bella Lodi
- Belle Creme
- Belletoile
- Beloura
- Beluga sturgeon
- Belutak
- Benedictine
- Bent River
- Berbere
- Bergenost
- Bergere Bleue
- Bergkäse
- Bergues
- Berkswell
- Berliner sausage
- Bermondsey Hard Pressed
- Bermuda Triangle
- Berwick Edge
- Bethmale des Pyrenees
- Bettine Bleu
- Bettine Grand Cru
- Beyaz Peynir
- Bianco
- Bica de Queijo
- Big John's Cajun
- Big Rock Blue
- Big Woods Blue
- Bigeye (Priacanthus)
- Bigeye tuna
- Bigfin reef squid
- Bighead carp
- Bighorn sheep
- Bijou
- Billfish
- Bilozhar
- Biltong
- Binnorie Marinated Fetta
- Birba Blu
- Biscuit mix
- Bishop Kennedy
- Bismarck herring
- Bismark
- Bix
- Blå Gotland
- Black bean flour
- Black Betty (Brabander Reserve)
- Black Bob - Extra Mature Cheddar
- Black Bomber Cheddar
- Black calypso beans
- Black carp
- Black drum
- Black garlic
- Black Pearl
- Black pomfret
- Black sea bream
- Black Sea salmon
- Black snapper
- Black soldier fly larvae
- Black walnut
- Black-lip oyster
- Blackfin tuna
- Blackfish
- Blackmount
- Blackspot seabream
- Blackspotted croaker
- Blacksticks Blue
- Blackthroat seaperch
- Blaenafon Pwll Ddu
- Blarney Castle
- Blaťácké zlato
- Bleak
- Blenda
- Blesbok
- Bleu Bénédictin
- Bleu d'Auvergne
- Bleu de Gex
- Bleu de Laqueuille
- Bleu des Causses
- Bleu L'Ermite
- Bleu Mont Dairy Bandaged Cheddar
- Bleubry
- Bloater
- Blood tofu
- Bloomsdale
- Blu '61
- Blu del Moncenisio
- Blu Della Casera
- Blu di Bufala
- Blubberlip snapper
- Blue and red shrimp
- Blue Castello
- Blue Clouds
- Blue cod
- Blue corn flour
- Blue Earth
- Blue fenugreek
- Blue king crab
- Blue Ledge La Luna
- Blue Lupine
- Blue mackerel
- Blue moki
- Blue Rathgore
- Blue shark
- Blue Vein (Australian)
- Blue Wensleydale
- Blue whiting
- Blue Yonder
- Blue-eye trevalla
- Bluebell
- Bluebell Falls Cygnus
- Bluefish
- Bluff oyster
- Blythedale Camembert Vermont
- Boal
- Boarfish
- Boeren-Leidse met sleutels
- Boerenkaas
- Bogong moth
- Bogue
- Bohemian Blue
- Bohinc Jože
- Boknafisk
- Bombay duck
- Bommuralu
- Bonchester
- Bone broth powder
- Bonefish
- Bonga
- Bonifaz
- Bonito
- Bonne Bouche
- Bootlegger
- Boquichico
- Borts
- Bosnian smoked cheese
- Bossa
- Bosworth
- Botan shrimp
- Botelo
- Boterhamworst
- Botillo
- Bottarga
- Boudin
- Boudin blanc
- Bougon
- Boule Du Roves
- Boulette d'Avesnes
- Bouncing Berry
- Boursault
- Boutefas
- Bouyssou
- Bowfin
- Bowmouth guitarfish
- Boyne Valley Bán
- Bra Duro DOP
- Bräckkorv
- Brânză de Burduf
- Braudostur
- Brazil nut butter
- Brazil nut flour
- Breadnut
- Breakfast Cheese
- Bream
- Brebirousse d'Argental
- Brebis d'Azure
- Brebis du Lavort
- Bregenwurst
- Bresaola
- Brési
- Bresse Bleu
- Brewer's Gold
- Brewer's spent grain protein
- Brewer's yeast
- Brightwell Ash
- Brill
- Brillat-Savarin
- Brimstone
- Brin
- Brin d'Amour
- Briquette de Brebis
- Briquette du Forez
- Briscola
- Brise du Matin
- Broad-striped anchovy
- Brocciu
- Broncha
- Brown bean
- Brown crab
- Brown meagre
- Brown shrimp
- Brown tiger prawn
- Brown-spotted grouper
- Brown’s Gulch
- Bruder Basil
- Brühpolnische
- Brun de Noix
- Brunost
- Brushtail possum
- Brussels cheese
- Brutal Blue
- Bryndza
- Bûche de chèvre
- Bucheret
- Bûcheron
- Bûchette à la Sarriette
- Buchette d'Anjou
- Buchette de Manon
- Bucho
- Buckling
- Bufala Soldier
- Buff Blue
- Buffalo fish
- Buffalo worm
- Bukovynskyi
- Bulgarit
- Bull Boar sausage
- Bull shark
- Bull trout
- Bullet tuna
- Bullhead
- Bündner Rohschinken
- Bündnerfleisch
- Bundz
- Bunya nut
- Burbot
- Burenwurst
- Buristo
- Bursztyn
- Burwash Rose
- Burwood Bole
- Bushbuck
- Bustard
- Butifarra
- Butter clam
- Buttercup
- Butterfish
- Butterkäse
- Buttermilk Blue
- Buttermilk Gorgonzola
- Buttermilk powder
- Butternuts
- Butterworm
- Buxton Blue
- Cabécou
- Cabécou feuille d'Armagnac
- Cabrales
- Cabrilla
- Cachir
- Cacholeira
- Cacio de Roma
- Cacio di Bosco al Tartufo
- Caciobarricato
- Caciobufala
- Caciocavallo
- Caciotta
- Cacow Belle
- Caerphilly
- Caiman
- Cairnsmore
- Čajna kobasica
- Calabash nutmeg
- Calabresa
- Calcagno
- Calcutta sausage
- Calenzana
- Calico scallop
- California Crottin
- Caltaboș
- Camaiot
- Cambozola
- Cambus o'May
- Camelina seeds
- Cameo
- Campfire
- Campi
- Camur
- Cana de Cabra
- Canarejal
- Cancoillotte
- Candlenut
- Canestrato
- Canola protein
- Cansiglio
- Cantal
- Cap Cressy
- Capability Brown
- Cape horse mackerel
- Cape rock lobster
- Cape Vessey
- Capelin
- Capelin roe
- Capercaillie
- Capicola
- Capra al Fieno
- Capra Nouveau
- Caprano
- Capriago
- Caprice des Dieux
- Capricious
- Capricorn Somerset Goats Cheese
- Capriole O'Banon
- Caprotto
- Carabiner
- Caraway
- Caraway cheese
- Cardamom
- Cardo
- Caribbean spiny lobster
- Caribou eye
- Carlow
- Carmarthen ham
- Carmody
- Carne de sol
- Carne salada
- Carne seca
- Carne secca ticinese
- Carnia Altobut
- Caronzola
- Carpenter ant
- Carpenter bee
- Carr Valley Glacier Wildfire Blue
- Carre de l'Est
- Carrick
- Carrot Rebel
- Carrowholly
- Caș
- Casatica
- Cașcaval
- Casciotta di Urbino
- Cashel Blue
- Cassowary
- Castelmagno
- Castelo Branco
- Castigliano
- Castle Blue
- Casu marzu
- Catjang beans
- Catla
- Catupiry
- Cave Rebel
- Caveman Blue
- Caws Cenarth Black Sheep
- Cayuga Blue
- Cazon
- Cecina
- Celery seed
- Celtic Promise
- Century egg
- Cervelat
- Cervelatwurst
- Cervellata
- Cervelle de Canut
- Ćevapi
- Chả lụa
- Chả quế
- Chabichou du Poitou
- Chachalaca
- Chahuis
- Challerhocker
- Chalona
- Chambo
- Chamois
- Chan seeds
- Chanakh
- Chanco
- Chaource
- Chapman's Pasture
- Chappal
- Char siu
- Charales
- Charolais
- Charqui
- Château de Versailles
- Chaudin
- Chaumes
- Chaurice
- Chechil
- Chelsea Blue
- Chembali
- Cheonggukjang
- Cherni Vit
- Cherokee Rose
- Chervil
- Cheshire
- Chesterwood
- Chèvre des neiges
- Chèvrefeuille
- Chevrotin des Aravis
- Chhena
- Chhurpi
- Chia protein
- Chiapas cheese
- Chicken cartilage
- Chicken spread
- Chickpea butter
- Chickpea protein
- Chihuahua cheese
- Chikna
- Chikuwa
- Childwickbury
- Chilean hazelnut
- Chilean jack mackerel
- Chili seasoning
- Chimaera
- Chimay cheese
- Chimney Rock
- Chinese five spice
- Chinese mitten crab
- Chinese white shrimp
- Chipolata
- Chiriboga Blue
- Chironji
- Chistorra
- Chita
- Chiton
- Chlorella
- Chocolate Lab
- Chontaleno
- Chorlton Blue Cheshire
- Chosco
- Chouriço de ossos
- Chouriço mouro
- Chow mein noodles
- Chub
- Chubut cheese
- Chum salmon
- Chunjang
- Chura Kampo
- Ciauscolo
- Ciavàr
- Cicitt
- Cilentano ai fichi
- Cinerino
- Cirrus
- Cisco
- Ciuiga
- Civil peyniri
- Civray
- Clam balls
- Classic Blue Log
- Classico Pecorino Senese
- Classico Riserva
- Climbing perch
- Clonmore
- Cobia
- Cockchafer
- Coconut crab
- Coconut protein powder
- Cod roe
- Cod roe spread
- Coeur de Chevre
- Cojinova
- Çökelek
- Cold pack cheese
- College White with Truffles
- Colonia cheese
- Colorado Blackie
- ColoRouge
- Colostrum
- Comber
- Çömlek peyniri
- Comté
- Comtomme
- Conciato Al Pepe
- Condio
- Coney (fish)
- Conger eel
- Congrio
- Connemara
- Consider Bardwell Farm Manchester
- Coolea
- Cooleney
- Coot
- Coquetdale
- Coral trout
- Cordyceps
- Coriander seed
- Corleggy
- Corn bran
- Corn earworm
- Corn protein
- Corncrake
- Cornish Blue
- Cornish Crumbly
- Cornish Kern
- Cornish Smuggler
- Cornish Yarg
- Corra Linn
- Corvina
- Cote Hill Blue
- Cote Hill Snowdrop
- Cotechino
- Cotherstone
- Cotija
- Cottonseed
- Cougar Gold
- Coulommiers
- Country Morning
- Coupole
- Couronne Lochoise
- Coverdale
- Cow foot
- Cowpea flour
- Crab paste
- Crab roe
- Cracker meal
- Cranberry bean
- Cranborne
- Crappie
- Cratloe Hills
- Crayeux de Roncq
- Crema de Blue
- Crémeux des Alpes
- Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura
- Cremont
- CréMonté
- Cremoso cheese
- CreNoble
- Creole cream cheese
- Crépinette
- Cressy Blu
- Criffel
- Crimson snapper
- Criollo Cheese
- Croaker
- Crocodile Tear
- Croghan
- Crottin de Champcol
- Crottin de Chavignol
- Crowdie
- Crowley
- Crozier Blue
- Crucian carp
- Crucolo
- Csabai
- Csemege kolbász
- Cserkész kolbász
- Cuajada
- Cuartirolo
- Cubetto
- Cuddy's Cave
- Cudighi
- Culatello
- Cumberland sausage
- Cunner
- Cure Nantais
- Cured pork liver
- Curworthy
- Cusk
- Cutthroat trout
- Cwmtawe Pecorino
- Dab
- Dace
- Dambu nama
- Dampfwurst
- Danbo
- Danby
- Dangke
- Danish Blue
- Dante
- Daphne's Aged Goat Cheese
- Daphne's Alpine Classic
- Daralagjazsky
- Darling Blue
- Dashi powder
- Datshi
- Dauphin
- Debreziner
- Dehydrated carrot
- Delgadilla
- Delice de Bourgogne
- Délice des Crémiers
- Dendeng
- Dendermondse paardenworst
- Denhany Dorset Drum
- Dentex
- Derby
- Desert ironwood
- Detarium
- Detroit Street Brick
- Devil's Gulch
- Devilfish
- Devon
- Devon Blue
- Devon Garland
- Di.Vino
- Diamond trevally
- Dik-dik
- Dil peyniri
- Dill seed
- Dilly Girl
- Dinarski Iz Mosta
- Dinarski Sir
- Diot
- Dirt Lover
- Diving beetle
- Dobrodar
- Doddington
- Doenjang
- Dog cockle
- Dogfish
- Dogtooth tuna
- Doktorskaya kolbasa
- Dolcelatte
- Dolly Varden
- Dolomitico
- Domiati
- Dominican salami
- Don Carlo
- Don Olivo
- Doncella
- Doolin
- Dorado (freshwater)
- Dorblu
- Doré-Mi
- Dorset
- Dorset Blue Vinny
- Dorset Red
- Dorstone
- Doubanjiang
- Double Gloucester
- Double Worcester
- Dovedale
- Dragon sausage
- Dragonfly larvae
- Dragons Breath Blue
- Drentse kosterworst
- Dried baobab leaves
- Dried chanterelles
- Dried chervil
- Dried cilantro
- Dried cowpea leaves
- Dried curry leaves
- Dried daylily
- Dried false sesame leaves
- Dried fenugreek leaves
- Dried ginkgo nuts
- Dried jute mallow
- Dried maitake
- Dried marjoram
- Dried morels
- Dried mulberries
- Dried okra
- Dried oyster mushrooms
- Dried porcini
- Dried pumpkin leaves
- Dried red bean paste
- Dried sicklepod leaves
- Dried tamarind leaves
- Dried tarragon
- Dried warabi
- Dried zenmai
- Driftwood
- Droëwors
- Droge worst
- Drommen
- Drovers Road
- Drum
- Dry Jack
- Dubliner
- Dubrovački sir
- Duck intestine
- Duck Isles Stone
- Duck prosciutto
- Duckweed protein
- Duddleswell
- Dugong
- Duiker
- Dukkah
- Dulse
- Dunaliella
- Dunbarra
- Dunbarton Blue
- Dunlop
- Dura
- Duroblando
- Dürre Runde
- Durrus
- Dutch loaf
- Džiugas
- Eastern king prawn
- Eastern oyster
- Echidna
- Echo Mountain Blue
- Edamame pasta
- Edelpilz
- Edible bird's nest
- Edible dormouse
- Eelpout
- Eenheidsworst
- Eesti Juust
- Egg white powder
- Egonori
- Egusi
- Eichsfelder Kälberblase
- Einkorn flour
- Éisleker ham
- Eland
- Elberton Blue
- Elenski but
- Elk Mountain
- Ellington
- Elsdon
- Emi-tsunomata
- Emmentalerli
- Emmer flour
- Emperor
- Emperor moth caterpillar
- Emu egg
- Encián
- Eomuk
- Epoisses
- Eri silkworm
- Ervil
- Esbareich
- Escamoles
- Escolar
- Esrom
- Estero Gold Reserve
- Etorki
- Etzy Ketzy
- Euglena
- European flat oyster
- European lobster
- European spiny lobster
- Evans Creek Greek
- Everything bagel seasoning
- Évora
- Ewe's Blue
- Ewelicious Blue
- Exmoor Blue
- Explorateur
- Eye of the Goat beans
- Ezine
- Fabes de la Granja
- False sesame seed
- Falukorv
- Fårepølse
- Farley
- Farmer cheese
- Farmer sausage
- Fat Bottom Girl
- Fat choy
- Fat innkeeper worm
- Fat-free cream cheese
- Fava bean flour
- Fava bean protein
- Fava tofu
- Featherback
- Feijao carioca
- Felino salami
- Fellowship Too
- Fenalår
- Fennel seed
- Fenugreek
- Fermented black beans
- Fermented tofu
- Fermiere
- Fesikh
- Fiery Rebel
- Figaro
- Figatellu
- Figue
- Figuurworst
- Filetta
- Fin-de-Siecle
- Finca Pascualete Mini Torta
- Finn
- Finocchiona
- Fiore Sardo
- Firefly squid
- Fish eye
- Fish floss
- Fish maw
- Fish protein powder
- Fish pudding
- Fish sausage
- Fish tofu
- FITAKI White Cheese
- Fitness Rebel
- Five Counties
- Flagship
- Flashback Goat Disks
- Fläskkorv
- Flathead
- Flaxseed butter
- Flaxseed protein
- Fleet Valley Blue
- Fleur du Maquis
- Flor de Guia
- Flor de mayo beans
- Flower Marie
- Flower of Rajya
- Foggy Morning
- Fondant de Brebis
- Fontiago
- Fontina
- Forest Rebel
- Forkbeard
- Formaela
- Formagella
- Formaggio di Fossa
- Formaggio di Grotta
- Forsterkase
- Fortsonia
- Fou du roy
- Fougerus
- Four Corners
- Fourme d'Ambert
- Fourme de Haute Loire
- Fourme de Montbrison
- Fragolone
- Francolin
- Frankfurter Rindswurst
- Frauenfelder Salzissen
- Freeze-dried chives
- Freeze-dried corn
- Freeze-dried leeks
- Freeze-dried peas
- Freeze-dried peppers
- Freeze-dried shallots
- Freshwater drum
- Freya’s Wheel
- Friesago
- Friesla
- Frigate tuna
- Frikandel
- Fromage Cathare
- Fromage de Montagne de Savoie
- Frozen black-eyed peas
- Frukostkorv
- Fuet
- Fulmar
- Füme çerkes peyniri
- Funazushi
- Funky Bleats
- Funori
- Furikake
- Fusilier
- Fuzzy chiton
- Fuzzy Udder Creamery's Tomme
- Fuzzy Wheel
- Fynbo
- Gafftopsail catfish
- Galantine
- Galip nut
- Galotyri
- Gammelost
- Gamoneu
- Gandeuillot
- Ganmodoki
- Gannet
- Ganzuke
- Gar
- Garam masala
- Garden cress seed
- Garfish
- Garrotxa
- Ġbejna
- Geelbek
- Gelbwurst
- Gelderse gekookte worst
- Gelundener Käse
- Gemfish
- Gentse paardenlookworst
- Geoduck
- Giant freshwater prawn
- Giant gourami
- Giant isopod
- Giant Pacific octopus
- Giant pouched rat
- Giant trevally
- Giant water bug
- Gibna beida
- Gippsland Blue
- Gizzard shad
- Gjetost
- Gjizë
- Glarner Kalberwurst
- Glass shrimp
- Glebe Brethan
- Gloucester Goat
- Goan sausage
- Goat Nevat
- Goatfish
- Goats' Milk Caciotta
- Gobro
- Goby
- Gochugaru
- Goetta
- Gofio
- Golden Cenarth
- Golden Cross
- Golden king crab
- Golden perch
- Golden Smoked Rebel
- Golden snapper
- Golden trevally
- Goldeye
- Goldstripe sardinella
- Goliath grouper
- Gołka
- Gollandsky
- Gomasio
- Good Thunder
- Goose barnacle
- Gornoaltajski
- Gospel Green
- Göttinger Stracke
- Göttinger Wurst
- Gourmandise
- Goutu
- Grabetto
- Graceburn
- Gracie Grey
- Graddost
- Grains of Selim
- Gran Bù
- Gran Levante
- Grana Padano
- Grand Cru
- Grand Vatel
- GranQueso
- Grass carp
- Grass pea
- Grasscutter
- Grasso d'alpe Monscera
- Grataron d'Arêches
- Grated Kefir Cheese
- Gratte-Paille
- Graukäse
- Graviera
- Gravlax
- Gravy powder
- Grayling
- Grayson
- Great Northern beans
- Green crab
- Green Dirt Farm Fresh Plain
- Green Hill
- Green jobfish
- Green mussel
- Green tiger prawn
- Green-lipped mussel
- Greenland halibut
- Grenadier
- Grevé
- Grey Owl
- Gris de Lille
- Grobnički sir
- Ground ginger
- Grouse
- Grunt
- Grützwurst
- Guan
- Guanaco
- Guanciale
- Guayanés cheese
- Gubbeen
- Guda
- Gudgeon
- Guillemot
- Guillemot egg
- Guinea fowl egg
- Guitarfish
- Gull egg
- Gummy shark
- Gumpesel
- Gurnard
- Gustafskorv
- Gvina levana
- Gyulai kolbász
- Hachinoko
- Hackkorv
- Hafod
- Hagfish
- Hairtail
- Hákarl
- Half-Moon Bay
- Half-smoke
- Halfbeak
- Halleck Creek
- Ham and cheese loaf
- Ham salad spread
- Ham sausage
- Hamanatto
- Hamburger Gekochte
- Handkäse
- Hangikjöt
- Hannah cheese
- Hanpen
- Hapuku
- Harbin sausage
- Harbison
- Harbourne Blue
- Harðfiskur
- Harlech Truckle
- Harlequin beetle
- Hartebeest
- Harvest cheese
- Harzer
- Hasip
- Haslet
- Hatahata
- Hauskyjza
- Havarti
- Havilah
- Hawaijar
- Hayflower Rebell
- Hayloft
- Haystack Mountain Snowdrop
- Haystack Peak
- Hazelnut flour
- Head cheese
- Heartnut
- Heat cheese
- Hebridean Blue
- Heckfield
- Heidal cheese
- Heidi cheese
- Hemp flour
- Hemp protein
- Hemp seed butter
- Hemp tofu
- Hen clam
- Hentak
- Herbes de Provence
- Herbs de Humboldt
- Hercules beetle
- Hereford Hop
- Hermelín
- Herrgårdsost
- Herring roe
- Herring roe on kelp
- Herriot Farmhouse
- Herrnwurst
- Herve
- Herzegovina squeaking cheese
- Heterotis
- Heublumenkäse
- Hever
- Hickory nut
- Hidcote
- Hidden Falls
- Highmoor
- Highway 1 cheese
- Hijiki
- Hillis Peak
- Hilsa
- Himmelsraften
- Himono
- Hipi Iti
- Hirame
- Hiromeri
- Hirtenkäse
- Hitoegusa
- Hmong sausage
- Höfðingi
- Hofer Rindfleischwurst
- Hog's pudding
- Hogfish
- Hoki
- Holey Cow
- Holzhofer Latte Crudo
- Homoljski sir
- Honey loaf
- Honmoroko
- Hooligan
- Hoop Cheese
- Horizon
- Hornbacher
- Horse gram
- Horse mackerel
- Horsehair crab
- Hot Chili
- Hotspur
- Housefly larvae
- Hubbardston Blue Cow
- Huchen
- Huhu grub
- Humble Herdsman
- Humboldt Fog
- Huntsman
- Hurka
- Hushallsost
- Hutia
- Hyacinth bean
- I' Blu
- I' Rugoso
- I' Serbo
- Ibex
- Ibis
- Icefish
- Idaho Goatster
- Ide
- Idiazábal
- Ikanago shoyu
- IL Forteto Boschetto al Tartufo
- Imitation cheese
- Imitation scallop
- Imitation shrimp
- Imokilly Regato
- Impala
- Impromptu
- Inago
- Incaparina
- Indian halibut
- Indian mackerel
- Indian oil sardine
- Indian prawn
- Indian squid
- Indian volute
- Indo-Pacific tarpon
- Inflated stinkbug
- Infossato
- Innes Brick
- Innes Button
- Innes Log
- Instant tea
- Inverness
- Iris
- Iron egg
- Isabirra
- Isaki
- Ishiru
- Island Brebis
- Isle of Wight Blue
- Istara Chistou
- Istara Kaikou
- Istarska skuta
- Isterband
- Jack (fish)
- Jackfruit seed flour
- Jacob's Cattle beans
- Jade perch
- Jagdwurst
- Jallal
- Jamaican field cricket
- Jameed
- Jāņi cheese
- Japanese butterfish
- Japanese flying squid
- Japanese mitten crab
- Japanese scallop
- Japanese sea bass
- Japanese spiny lobster
- Japanese whelk
- Jarlsberg
- Jben
- Jeotgal
- Jermi Tortes
- Jésus de Lyon
- Jewel beetle
- Jibneh Arabieh
- Jinhua ham
- John Dory
- Jonah crab
- Jubilee Blue
- Judru
- Julianna
- Jumbo squid
- Jumiles
- June beetle larvae
- Kabanos
- Kabritt
- Kadaka juust
- Kadchgall
- Kahawai
- Kalari
- Kalbasu
- Kale powder
- Kalimpong cheese
- Kaltbach Creamy
- Kamaboko
- Kamenzer Würstchen
- Kaminwurz
- Kamut flour
- Kanach panir
- Kanpyo
- Kanterkaas
- Kao fu
- Kapenta
- Kapiti Kikorangi
- Karaván
- Kargyong
- Karish
- Kärkkäri
- Karnache
- Karnatzlach
- Kärntner Hauswurst
- Kars Gravyeri
- Karupasu
- Käsekrainer
- Kashk
- Kashkaval
- Kasseri
- Kassler
- Kaszanka
- Katenschinken
- Katydid
- Kawakawa
- Kawanori
- Kazy
- Kefalograviera
- Kefalotyri
- Kelle peyniri
- Kelp greenling
- Keltic Gold
- Kemariya
- Kenne
- Kernhem
- Kervella Affine
- Kesong puti
- Khlii
- Khoa
- Kidderton Ash
- Kidu-kidu
- Kiełbasa bydgoska
- Kiełbasa jałowcowa
- Kiełbasa lisiecka
- Kiełbasa markowska
- Kiełbasa myśliwska
- Kiełbasa piaszczańska
- Kiełbasa wiejska
- Kikunori
- Kilishi
- Kimay
- Kinema
- King George whiting
- King mackerel
- King River Gold
- King scallop
- Kingklip
- Kinsman Ridge
- Kiriyan
- Kirli Hanım
- Kishk
- Kissing gourami
- Kisu
- Kite fish
- Klila
- Klosterkaese
- Knaan
- Knækpølse
- Knake
- Knifejaw
- Knipp
- Knoblewurst
- Knochenwurst
- Knockdrinna Gold
- Knockdrinna Meadow
- Knockwurst
- Kob
- Kochkäse
- Kodo millet flour
- Kødpølse
- Kohlwurst
- Kolan Extra Mature
- Kolašinski sir
- Kolbász
- Kona crab
- Konig Ludwig Beercheese
- Konig Ludwig King's
- Konowata
- Kopanisti
- Korall
- Korbáčik
- Korka
- Koryciński
- Kostromskoy
- Köttkorv
- Kraftkär
- Krajańska
- Krakowska
- Kransky
- Krautwurst
- Kravská hrudka
- Krčki sir
- Kris Lloyd - Artisan Blend
- Krivovirski Kačkavalj
- Królewski
- Kudu
- Küflü Peynir
- Kugelkase
- Kuivaliha
- Kulam paarai
- Kulen
- Kuli-kuli
- Kumamoto oyster
- Kümmelwurst
- Kummin
- Kunga cake
- Kupati
- Kupe paniri
- Kurrajong seeds
- Kuruma prawn
- Kurut
- Kusaya
- Kwaito
- L'Affine Au Chablis
- L'Aveyronnais
- L'Ecir de l'Aubrac
- L'Empereur
- L'Etivaz
- L'Étoile de St-Raymond
- L'horloger
- La Bonaparte
- La Casatella
- La Fleurie
- La Fresca Margarita
- La Peral
- La Pyramide
- La Retorta
- La Rumeur
- La Sauvagine
- La Serena
- La Taupiniere
- La Tur
- Lacey Grey
- Lachsschinken
- LaClare Farms Chandoka
- LaClare Farms Evalon
- LaClare Farms Fondry Jack
- LaClare Farms Martone
- LaClare Ziege Zacke Blue
- Lacón
- Lactalbumin
- Ladotyri
- Lady Jane
- Ladyfish
- Laganory
- Laguiole
- Lahndi
- Lairobell
- Lajta
- Lakerda
- Lamb Chopper
- Lambari
- Lamprey
- Lanark Blue
- Lanark White
- Lancashire cheese
- Land crab
- Landaff
- Landjäger
- Lane snapper
- Langostino
- Langres
- Lanternfish
- Laotian rock rat
- Lap yuk
- Lappi
- Largo
- Lark
- Laruns
- Latteria Navel
- Latteria San Biagio
- Laukkamakkara
- Laura Chenel Taupiniere
- Laura Chenel Tome
- Lavistown
- Le Brebiou
- Le Brin
- Le Cendrillon
- Le Chevrot
- Le Double Joie
- Le Fium Orbo
- Le Lacandou
- Le Maréchal
- Le Marquis Chevre
- Le Moutier
- Le Reflet de Portneuf
- Le Sanérac
- Le St-Raymond
- Le Wavreumont
- Leaf protein concentrate
- Leafcutter ant
- Leafield
- Leatherjacket
- Lebanon bologna
- Leberkäse
- Lećevački sir
- Lecsókolbász
- Leerdammer
- Legacy
- Legato
- Leipäjuusto
- Lemon Fetish
- Lemon Myrtle Chevre
- Lenkkimakkara
- Lentil flour
- Lentil protein
- Leonora
- Leopard shark
- Les Calendos
- Leucaena
- Leyden
- Liburnski Sir
- Liederkranz
- Lifrarpylsa
- Lighvan
- Likëngë
- Lil Moo
- Liliputas
- Limburger
- Limerick ham
- Limpet
- Limpkin
- Lincoln Log
- Lincolnshire Poacher
- Lincolnshire sausage
- Lindale
- Lindy Hop
- Ling
- Lingallin
- Lingcod
- Lingot des Causses
- Lingot Saint Bousquet d'Orb
- Linguiça
- Lion's mane powder
- Liptovská saláma
- Liquid aminos
- Lisnati sir
- Little Bloom on the Prairie
- Little Colonel
- Little Dragon
- Little millet flour
- Little Napoleon
- Little Rydings
- Little tunny
- Little Ypsi
- Livarot
- Liver cheese
- Liver pâté
- Livermush
- Livno cheese
- Lizard
- Lizardfish
- Llanboidy
- Llanglofan Farmhouse
- Lo Sburrato
- Lo Speziato
- Loach
- Loch Arthur Farmhouse Cheese
- Loco
- Loddiswell Avondale
- Lokerse paardenworst
- Loma Alta
- Lomo embuchado
- Long pepper
- Longaniza
- Longeole
- Longganisa
- Longhorn beetle larvae
- Longtail tuna
- Lonzino
- Lor
- Lord of the Hundreds
- Lori cheese
- Lorna
- Lorne sausage
- Lost Lake
- Lotus seeds
- Lou Bergier Pichin
- Lou Palou
- Lou Pevre
- Loukaniko
- Lountza
- Łowicki
- LSA mix
- Lucanica
- Luderick
- Lukanka
- Lukinke
- Lumpfish
- Lumpfish roe
- Lunar-tailed bigeye
- Luncheon loaf
- Lüneberg cheese
- Lunenburg pudding
- Lunenburg sausage
- Lunetta
- Lupin butter
- Lupin flour
- Lupin pasta
- Lupin protein
- Lupini beans
- Lutefisk
- Lužnička Vurda
- Lyburn Gold
- Lyburn's Winchester
- Lyoner
- Lyubitelskaya
- Maagaa
- Maasdam
- Maaslander
- Maca powder
- Macaroni and cheese loaf
- Macaroni and cheese sausage
- Maccagno
- Macconais
- Machaca
- Machete fish
- Mackerel icefish
- Mackerel scad
- Mad sausage
- Madeiran sardinella
- Madrona
- Madrone butterfly
- Maggie's Round
- Magna
- Magpie goose
- Maguey worm
- Mahali cheese
- Mahan sausage
- Mahlab
- Mahogany clam
- Mahón
- Mahseer
- Maida Vale
- Mainzer
- Maisie's Kebbuck
- Majdouleh
- Makanek
- Makhana
- Mako shark
- Malakan
- Maldive fish
- Mallegato
- Malvarosa
- Malvern
- Mamirolle
- Manchester cheese
- Manchester sausage
- Manda clathi
- Mandarin fish
- Mandolin
- Mango Rebel
- Mangodi
- Mangrove jack
- Mangrove snapper
- Manila clam
- Manjuba
- Manon
- Manouri
- Manteca cheese
- Mantecoso
- Manur
- Mar del Plata
- Marama bean
- Maranho
- Marble Cheese
- Marble goby
- Marbled crayfish
- Marco Polo
- Maredsous
- Margot
- Maribo
- Mariola
- Marisa
- Marjoram
- Marmot
- Maroilles
- Marron
- Marrow beans
- Martha's Heat
- Maruboshi
- Marula nut
- Marylebone sausage
- Masa harina
- Mascares
- Mass gainer
- Mastorazio
- Masu salmon
- Matha
- Matjes
- Mató
- Matocq
- Matsumo
- Matzo
- Matzo meal
- May Hill Green
- Mayfly
- Maytag Blue
- Mazzafegato
- McLaren
- Meagre
- Meatless sandwich spread
- Mechanically separated meat
- Medallion cheese
- Medisterpølse
- Mediterranean slipper lobster
- Medvurst
- Mefun
- Megapode
- Megrim
- Meira
- Mejina
- Mekong giant catfish
- Melange
- Melania snail
- Melinda Mae
- Melon seeds
- Melville
- Menage
- Menallack Farmhouse
- Menhaden
- Mentaiko
- Meredith Blue
- Merguez
- Merry Wyfe
- Meskheti
- Mesopotamian barbel
- Mesquite flour
- Météorite
- Metka
- Metronome
- Metsovone
- Metton
- Mettowee
- Mettwurst
- Mezzo Secco
- Mi-Ewe
- Mici
- Midnight Blue
- Midnight Moon
- Miette
- Migaki nishin
- Mihaliç
- Milawa Affine
- Milawa Aged Blue
- Milawa Blue
- Milawa Goats Tomme
- Milawa White
- Milbenkäse
- Milk protein concentrate
- Milkfish
- Milleens
- Millet flour
- Millstone
- Milo
- Milt
- Milzwurst
- Mimolette
- Minas cheese
- Mine-Gabhar
- Minger
- Miss Muffet
- Mistralou
- Mithun
- MitiCaña de Oveja
- Mixed herbs
- Mladi Trapist
- Mobay
- Mock chicken loaf
- Mojama
- Mojarra
- Mola carplet
- Molbo
- Mole cricket
- Moliterno
- Molochnaya sausage
- Mona
- Monchong
- Mondseer
- Monet
- Mongongo nut
- Monkfish liver
- Mont d'Or
- Mont Saint-Francis
- Mont St-Benoît
- Montafoner Sauerkäse
- Montagnolo
- Montasio
- Montbéliard sausage
- Monte Enebro
- Monte Veronese
- Monteo
- Montreal smoked meat
- Montsalvat
- Moody Blue
- Moon fish
- Moon snail
- Moonglo
- Moorhen
- Moosbacher
- Moose cheese
- Mopane worm
- Moravská klobása
- Morbier
- Morcella
- Morcón
- Morgan
- Moringa leaves
- Moringa powder
- Moringa seeds
- Moringhello
- Morlacco
- Mormyrid
- Morr
- Mortadella
- Morteau sausage
- Moses Sleeper
- Moskalik
- Moskovskaya sausage
- Mossfield Organic
- Motal
- Mothais a la Feuille
- Motsetta
- MouCo Truffello
- Mouflon
- Mountain lion
- Mountain Rebel
- Mountaineer
- Mozzarellissima
- Mrigal
- Ms. Natural
- Mt Scott
- Mt Tam
- Mud carp
- Mud crab
- Mud lobster
- Mud snail
- Muddlewell
- Muenster
- Muffato
- Muktuk
- Mulloway
- Mun-chee
- Mung bean flour
- Mung bean protein
- Muntjac
- Muranda Blue
- Murazzano DOP
- Murol
- Murray cod
- Murson
- Musetto
- Mushroom powder
- Musk ox
- Muskellunge
- Muskrat
- Mustamakkara
- Mustardela
- Mutton snapper
- Muttonbird
- Mutura
- Mycella
- Myzithra
- Nabulsi cheese
- Nadenitsa
- Nădlac sausage
- Naem
- Naga kombu
- Nai miris sausage
- Nanoški sir
- Napoli salami
- Năsal cheese
- Nase
- Nassau grouper
- Natto
- Nautilus
- Navaga
- Nazareth cheese
- Nduja
- Needlefish
- Nem chua
- Nem nướng
- Nettle powder
- Neufchatel
- New Zealand scampi
- Newmarket sausage
- Ngapi
- Ngari
- Nieheimer Käse
- Nigella seeds
- Niger seed
- Nikšićki kozji sir
- Nile perch
- Nisa cheese
- Njeguški sir
- Noble crayfish
- Nøkkelost
- Norbury Blue
- Norvegia
- Nostrano
- Noumboulo
- Nsenene
- Nürnberger
- Nürnberger Salvatorwürstchen
- Nutria
- Nuworld
- Nyala
- Oat protein
- Oaxaca cheese
- Obispo
- Obruk
- Ocean perch
- Ocean quahog
- Ocean sunfish
- Ochazuke mix
- Oden stock powder
- Odesa sausage
- Ogbono
- Ogiri
- Oka
- Okara powder
- Okari nut
- Old Bay seasoning
- Olive loaf
- Olivet cendré
- Olomoucké tvarůžky
- Oltermanni
- Olympia oyster
- Omena
- Onaga
- Oncom
- Onsalakorv
- Oodkac
- Opah
- Opakapaka
- Opaleye
- Orange roughy
- Orange-spotted grouper
- Orda
- Oreo dory
- Örgü peyniri
- Ornate rock lobster
- Ortolan
- Oryx
- Oscypek
- Ossau-Iraty
- Ossenworst
- Ossetian cheese
- Ostiepok
- Ostravská klobása
- Ovidur
- Oxford Blue
- Oxford sausage
- P'tit Basque
- Paarai
- Pabda
- Paca
- Pacific barracuda
- Pacific mackerel
- Pacific ocean perch
- Pacific rudderfish
- Pacific thread herring
- Pacific whiting
- Pacu
- Padayappa
- Paddle crab
- Paddlefish
- Paddraccio
- Pag cheese
- Painho
- Paio
- Paiola
- Paipa cheese
- Palcówka
- Pali kora
- Palingworst
- Pallone di Gravina
- Palm weevil larvae
- Palmito cheese
- Palo verde
- Palometa
- Pálpusztai
- Pandora
- Pandukopa
- Panela cheese
- Panfish
- Pangasius
- Pangolin
- Pannónia
- Panquehue
- Pânsâwân
- Pantysgawn
- Papaya seeds
- Paper wasp
- Paradise nut
- Parava
- Parenica
- Pariser wurst
- Parlick Fell cheese
- Parma de Barinitas
- Parrotfish
- Parshe
- Partridge egg
- Pasilla chile
- Paška skuta
- Passendale cheese
- Pastirma
- Pategrás
- Pátzcuaro whitefish
- Pav bhaji masala
- Pavin
- Pawlet
- Payoyo cheese
- Pea flour
- Peacock bass
- Peacock mantis shrimp
- Peafowl egg
- Peanut flour
- Pearl spot
- Pecan flour
- Peccary
- Pecorino Crotonese
- Pecorino di Carmasciano
- Pecorino di Filiano
- Pecorino Sardo
- Pecorino Siciliano
- Pecorino Toscano
- Peekytoe crab
- Peglana kobasica
- Pejerrey
- Pejesapo
- Pélardon
- Pemmican
- Pen shell
- Penteleu
- Pepper loaf
- Perail
- Perilla seeds
- Perinkilichai
- Periwinkle
- Permit
- Perro
- Petai
- Petit salé
- Petit-suisse
- Petrovačka kobasica
- Pfälzer Bauernseufzer
- Pfälzer Würstchen
- Pfeffersäckchen
- Pfefferwurst
- Pharaoh cuttlefish
- Pheasant egg
- Piave
- Pickerel
- Pickle loaf
- Pickled pigs' feet
- Pickled pork hocks
- Pickled sausage
- Picodon
- Picón Bejes-Tresviso
- Pie crust crab
- Pié d'Angloys
- Pied-de-Vent
- Pig-face bream
- Pig's ears
- Pig's tail
- Pigeon egg
- Pikantny
- Pikantwurst
- Pikauba
- Pike conger
- Piki bread
- Pili nut
- Pili nut butter
- Pilot whale
- Pilsnerkorv
- Pinconning cheese
- Pine nut butter
- Pink bean
- Pink ling
- Pink peppercorns
- Pink salmon
- Pink shrimp
- Pinkel
- Pinnekjøtt
- Pintail
- Pinuneg
- Pipi
- Pipian
- Pirapitinga
- Pirotski kačkavalj
- Pistachio cream
- Pistachio flour
- Pistazienwurst
- Pitina
- Plaice
- Planinski sir
- Plant-based egg
- Pleasant Ridge Reserve
- Pleco
- Pleşcoi sausage
- Plesnivec
- Pljevaljski sir
- Plockwurst
- Plover
- Plover egg
- Pochard
- Pod razor
- Podgorički sir
- Podhalańska
- Podwawelska
- Polędwica sopocka
- Pollan
- Polnische Schinkenwurst
- Poltrú
- Pomfret
- Pompano
- Pond snail
- Pont-l'Évêque
- Popover mix
- Poppy seed butter
- Porbeagle
- Porchetta
- Porgy
- Pork balls
- Pork floss
- Pork roll
- Pork skin
- Pork stomach
- Pormonaise
- Port Salut
- Poshekhonsky cheese
- Potato flour
- Potato protein
- Potato sausage
- Potted meat
- Potted shrimp
- Potter wasp
- Pouligny-Saint-Pierre
- Poultry seasoning
- Pouting
- Požarevačka kobasica
- Prague ham
- Prahok
- Prasky
- Prästost
- Presunto
- Prgica
- Prickig korv
- Prinskorv
- Probusto
- Prochilodus
- Protein pasta
- Provel
- Provoleta
- Pršut
- Ptarmigan
- Pule cheese
- Pultost
- Pumfu
- Pumpkin seed butter
- Pumpkin seed flour
- Pumpkin seed protein
- Punti
- Puzzone di Moena
- Qadid
- Qarta
- Qawarma
- Qazy
- Qizha
- Quahog
- Quanta
- Quartirolo Lombardo
- Qudam
- Queen scallop
- Queenfish
- Queijo canastra
- Queijo coalho
- Queijo Coboco
- Queijo de Azeitão
- Queijo de Colônia
- Queijo do Pico
- Queijo do Serro
- Queijo manteiga
- Queijo meia cura
- Queijo prato
- Queijo-do-Reino
- Queso andino
- Queso blanco
- Queso Camerano
- Queso campesino
- Queso chaqueño
- Queso costeño
- Queso crineja
- Queso de Burgos
- Queso de freír
- Queso de mano
- Queso de máquina
- Queso de Murcia
- Queso de Valdeón
- Queso doble crema
- Queso duro
- Queso enchilado
- Queso enredo
- Queso Goya
- Queso guayanés
- Queso Ibores
- Queso llanero
- Queso majorero
- Queso mantecoso
- Queso Mar del Plata
- Queso palmero
- Queso paria
- Queso pera
- Queso Roncal
- Queso sándwich
- Queso seco
- Queso semiduro
- Queso siete cueros
- Queso Tandil
- Queso telita
- Queso Tetilla
- Queso Turrialba
- Quinoa flour
- Qurut
- Rabbitfish
- Raclette
- Radamer
- Ragusano
- Rainbow runner
- Rakfisk
- Ras el hanout
- Rasam powder
- Raschera
- Raspadüra
- Rauchfleisch
- Rauchkäse
- Rausu kombu
- Rawas
- Razor clam
- Reblochon
- Red cod
- Red crab
- Red Dragon cheese
- Red drum
- Red Hawk
- Red hind
- Red Leicester
- Red mullet
- Red pepper flakes
- Red porgy
- Red river hog
- Red rock crab
- Red sea bream
- Red shrimp
- Red swamp crayfish
- Red Windsor
- Redclaw crayfish
- Redykołka
- Reestit mutton
- Reeves shad
- Reggianito
- Reindeer cheese
- Reindeer milk
- Reishi powder
- Relleno de carnaval
- Remoudou
- Renaico
- Renegade Monk
- Requeijão
- Requesón
- Reyneta
- Rhea
- Rhinoceros beetle larvae
- Rice bran
- Rice ear bug
- Rice field crab
- Rice protein
- Ridder
- Ridgeback prawn
- Rigotte de Condrieu
- Rillettes
- Rillons
- Ringriderpølse
- Rio Zape beans
- Rishiri kombu
- Rita
- Roach
- Roast beef spread
- Robiola
- Rochebaron
- Rock bass
- Rock hyrax
- Rock shrimp
- Rockling
- Rød pølse
- Rodoric
- Rohu
- Rokpol
- Romadur
- Rook
- Rookworst
- Roomano
- Roquefort
- Rosa Camuna
- Roselle seeds
- Rosette de Lyon
- Rote Wurst
- Rousong
- Royal antelope
- Royal jelly
- Royal red shrimp
- Rubing
- Rudd
- Ruffe
- Rugao ham
- Rukuri
- Rullepølse
- Rumi cheese
- Rush Creek Reserve
- Rushan
- Russian cheese
- Russian sausage
- Russian sturgeon
- Rustico
- Rybnaya kolbasa
- Rye bran
- Saba-bushi
- Sabadiego
- Sabodet
- Sacha inchi
- Sacha inchi butter
- Sacha inchi protein
- Sacherwürstel
- Sadaya
- Safflower seeds
- Saffron
- Saga cheese
- Sage Derby
- Sai krok Isan
- Sai krok pla naem
- Sai ua
- Sailfish
- Saint Agur
- Saint Albray
- Saint Paulin
- Saint-Félicien
- Saint-Marcellin
- Saint-Nectaire
- Sainte-Maure de Touraine
- Sake kasu
- Sakura cheese
- Sakura shrimp
- Salam de Sibiu
- Salama da sugo
- Salame d'oca
- Salame di asino
- Salame di Sant'Olcese
- Salame di tonno
- Salame di turgia
- Salame di Varzi
- Salame gentile
- Salame mantovano
- Salame pancettato
- Salame pezzente
- Salame piacentino
- Salamella
- Salchicha de Zaratán
- Salchicha huachana
- Salchichón
- Salema
- Salers
- Salmon flakes
- Salmon spread
- Saloio
- Salpicão
- Salsiccia al coriandolo
- Salsiccia di Bra
- Salsiccia di Calabria
- Salsiccia gialla fina
- Salsiccia pasqualora
- Salsiccia rossa di Castelpoto
- Salsiccia sotto la cenere
- Salsichão
- Salsiz
- Salted duck egg
- Salva
- Sambar powder
- Sambudello
- Samsø
- San Simón da Costa
- Sand dab
- Sand lance
- Sand perch
- Sand seatrout
- Sandalwood nut
- Sandgrouse
- Sandhill crane
- Sandpiper
- Sangada
- Sanganel
- Sangeli
- Sângerete
- Sangueira
- Sansho
- São Jorge cheese
- Sap Sago
- Šar cheese
- Saratoga
- Sardel
- Sardelka
- Sardellen-Bratwurst
- Sardinella
- Sardo
- Sargemba
- Sargo
- Satsuma-age
- Sattu
- Saucisse à l'huile
- Saucisse à rôtir
- Saucisse aux choux
- Saucisse d'Ajoie
- Saucisse d'Ouessant
- Saucisse de couenne
- Saucisse de Lacaune
- Saucisse de Magland
- Saucisse de Molène
- Saucisse de vin
- Saucisses sèches valaisannes
- Saucisson
- Saucisson à cuire
- Saucisson chasseur
- Saucisson d'âne
- Saucisson de Lyon
- Saucisson neuchâtelois
- Saucisson vaudois
- Sauger
- Saumagen
- Saury
- Saveloy
- Sawara
- Sayas
- Sbrinz
- Scabbardfish
- Scamorza
- Scamp
- Scaup
- Scharfe Maxx
- Schlackwurst
- Schlesische Bratwurst
- Schmirwurscht
- Schüblig
- Schützenwurst
- Schwartenwurst
- Scorpionfish
- Scoter
- Scrapple
- Sculpin
- Scup
- Se'i
- Sea catfish
- Sea chub
- Sea hare
- Sea lettuce
- Sea perch
- Sea spaghetti
- Sea trout
- Secca
- Seer fish
- Seftalia
- Self-rising cornmeal
- Selles-sur-Cher
- Serpa cheese
- Serra da Estrela cheese
- Sesame flour
- Sesame protein
- Sfela
- Sha cha sauce
- Shad
- Shakam
- Shanklish
- Shark skin
- Shawarma spice
- Shea caterpillar
- Sheefish
- Sheepshead
- Shelduck
- Shichimi togarashi
- Shiny-nose
- Shio kombu
- Shiokara
- Shipworm
- Shiro powder
- Shishamo
- Short mackerel
- Short-tailed cricket
- Shoveler
- Shovelnose sturgeon
- Shrimp balls
- Shrimp roe
- Shropshire Blue
- Shyrtan
- Sibiu salami
- Sichuan pepper
- Sicklepod leaves
- Signal crayfish
- Signora di Conca Casale
- Silond catfish
- Silter
- Silver barb
- Silver carp
- Silver perch
- Silverbelly
- Silverside
- Sinalau
- Singhara atta
- Sir iz mišine
- Sir Laurier d'Arthabaska
- Sirene
- Siskonmakkara
- Sisymbrium seeds
- Sjenički sir
- Skate
- Skerpikjøt
- Skilandis
- Škripavac
- Skyr
- Śląska
- Slinzega
- Slipper lobster
- Small red bean
- Smelt
- Snakehead
- Snakeskin gourami
- Snipe
- Snoek
- Snook
- Snubnose pompano
- Sobrasada
- Soft-shell clam
- Soft-shell turtle
- Sokhta
- Solein
- Soondae
- Sooty grunter
- Soppressa vicentina
- Sorghum bran
- Sorghum flour
- Sottocenere
- Southern kingfish
- Southern rock lobster
- Sovetsky cheese
- Soy chorizo
- Soy crisps
- Soy flakes
- Soy flour
- Soy milk powder
- Soy nut butter
- Soy protein crisps
- Soya chaap
- Soybean hawkmoth larvae
- Spanische Rote Bratwurst
- Spanische Schinkenwurst
- Spanish mackerel
- Sparrow
- Spear squid
- Spearfish
- Speck
- Spegepølse
- Špekáček
- Spekepølse
- Spelt flour
- Spickekorv
- Spider crab
- Spinach powder
- Spiny oyster
- Spot
- Spot prawn
- Spotted bass
- Spotted seatrout
- Sprat
- Spressa delle Giudicarie
- Springbok
- Squacquerone
- Squid balls
- Squilla
- Srem salami
- Sremska kobasica
- Sremski sir
- Srpska kobasica
- Ssamjang
- St. Galler Bratwurst
- St. Galler Stumpen
- St. Johanner
- Staazer
- Stabenwurst
- Stadtwurst
- Stångkorv
- Stargazer
- Steirerkäse
- Sterlet
- Stichelton
- Stilton
- Stinging catfish
- Stinking Bishop
- Stockfish
- Stockwurst
- Stolichnaya sausage
- Stonefish
- Stonefly
- Stracchino
- Stracciata
- Stracciatella
- Strathdon Blue
- Striped seabream
- Strolghino
- Stuffed ham
- Stuffing mix
- Su ji
- Sucker
- Sucuk
- Suffolk Gold cheese
- Suho meso
- Sukuti
- Sulguni
- Sumac
- Sunfish
- Sunflower protein
- Suomimakkara
- Superworm
- Surf clam
- Surgeonfish
- Surimi
- Sūris
- Surströmming
- Surubim
- Sussex Slipcote
- Suya spice
- Șvaițer
- Svecia
- Swaledale cheese
- Swamp eel
- Sweet detar
- Sweet shrimp
- Swimming crab
- Swisswurst
- Swojska
- Sydney rock oyster
- Syglino
- Syrian cheese
- Szynkowa
- Tafi
- Taimen
- Taiwanese sausage
- Taleggio
- Talesh
- Talián
- Tamarind seeds
- Tambaqui
- Tandil
- Tandoori masala
- Tanner crab
- Tapa
- Tapir
- Tarakihi
- Tarako
- Tarlava
- Tarpon
- Tasajo
- Tasmanian giant crab
- Tasso
- Tatami iwashi
- Tautog
- Tawilis
- Teak caterpillar
- Teal
- Teewurst
- Teff flour
- Teleme
- Telemea
- Telli peynir
- Tench
- Tengra
- Tengusa
- Tenili
- Tennis bread
- Tepary beans
- Termal
- Terrine
- Testouri
- Tesyn
- Tête de Moine
- Teviotdale cheese
- Tholam
- Thornyhead
- Threadfin
- Threadfin bream
- Thresher shark
- Thrush
- Tianmianjiang
- Tiger shark
- Tigerfish
- Tilefish
- Tilsit
- Tinamou
- Tinapa
- Tintern cheese
- Tobiko
- Tocino
- Tofu chikuwa
- Tolminc
- Toma
- Tomato powder
- Tome des Bauges
- Tomino
- Tomme
- Tomme de Savoie
- Tomme des Pyrénées
- Tomme Vaudoise
- Tonguefish
- Tonka bean
- Topmouth culter
- Topote
- Torta del Casar
- Torula yeast
- Tounjski sir
- Trahira
- Transmontano goat cheese
- Trappista
- Travnički cheese
- Treehopper
- Trevally
- Triggerfish
- Tripletail
- Triticale flour
- Tronchón
- Tropical almond
- Tropical house cricket
- Trou du Cru
- Trout roe
- Trumpeter
- Tsamarella
- Tsampa
- Tsukudani
- Tuberous pea
- Tulum
- Tuma
- Tuna spread
- Tungtap
- Turban shell
- Turbot
- Turkey egg
- Turkey skin
- Turmeric
- Turtle egg
- Tushinsky guda
- Tushonka
- Tuyo
- Tvorog
- Two-banded seabream
- Tybo
- Tzfat cheese
- Ugba
- Ugu seeds
- Undulated surf clam
- Unsweetened red bean paste
- Urad flour
- Urdă
- Uruka
- Usipa
- Vacherin Fribourgeois
- Valava
- Valençay
- Valle d'Aosta Fromadzo
- Valtellina Casera
- Van otlu
- Variegated grasshopper
- Västerbottensost
- Veal loaf
- Velvet crab
- Venaco
- Vendace
- Ventricina
- Venus clam
- Vermilion rockfish
- Vermilion snapper
- Vesterhavsost
- Vezzena
- Viande séchée du Valais
- Vicuña
- Vignotte
- Vimba
- Vinná klobása
- Vlaskaas
- Vobla
- Vora
- Vossakorv
- Vurda
- Wadi
- Wahoo
- Wakame
- Waldviertler
- Walking catfish
- Walnut flour
- Wara
- Warehou
- Warmouth
- Wasabi powder
- Water boatman
- Waterloo cheese
- Watermelon seed butter
- Watermelon seed protein
- Wattleseed
- Waxworm
- Weakfish
- Weathervane scallop
- Weaver ant
- Weckewerk
- Wedge clam
- Weever
- Weiße Blutwurst
- Weisslacker
- Weisswurst
- Wellwurst
- Wels catfish
- Wenchman
- Wensleydale
- Weselna
- West Australian dhufish
- Western king prawn
- Western rock lobster
- Westfälische Rinderwurst
- Westphalian ham
- Wheat germ
- Wheatgrass powder
- Whelk
- Whimbrel
- Whipfin silver biddy
- Whistling duck
- White bass
- White bean flour
- White catfish
- White grouper
- White pepper
- White perch
- White pudding
- White seabass
- Whitebait
- Whiteleg shrimp
- Whole-grain cornmeal
- Whole-grain mustard
- Wielkopolski ser smażony
- Wigeon
- Windowpane oyster
- Winged bean tuber
- Winged beans
- Witch flounder
- Witchetty grub
- Wolffish
- Wollwurst
- Wood duck
- Wood ear
- Woodcock
- Wrasse
- Wreckfish
- Wuchang bream
- Wyfe of Bath
- XO sauce
- Xolís
- Xuanwei ham
- Xynomizithra
- Xynotyro
- Y Fenni cheese
- Yabby
- Yachtwurst
- Yahuarachi
- Yamandú
- Yardlong bean seeds
- Yeast protein
- Yeghegnadzor cheese
- Yeheb nut
- Yellow bass
- Yellow bean sauce
- Yellow beans
- Yellow catfish
- Yellow croaker
- Yellow eye bean
- Yelloweye rockfish
- Yellowstripe scad
- Yellowtail snapper
- Yeperenye caterpillar
- Yin yang bean
- Yogurt powder
- Yorkshire Blue
- Young Buck
- Yuba
- Yun chang
- Za'atar
- Zaanlander
- Zalzett
- Zamorano
- Zampina
- Zampone
- Zander
- Zapicán
- Zebra shark
- Zeeuws spek
- Zeppelinwurst
- Zha jiang
- Ziger
- Zlatarski sir
- Zolfini beans
- Zungaro
- Zungenwurst
- Zwieback
- Zwiebelwurst
60 ptsRare408 answersShow answersHide answers
Uncommon — only a minority of players land here.
- Abalone
- Albacore
- Alligator
- Almond butter
- Almond flour
- Almond paste
- Alpaca
- American cheese
- Anchovy
- Andouille
- Antelope
- Ants
- Armadillo
- Asiago
- Atlantic salmon
- Baby lima beans
- Badger
- Bagel
- Baking chocolate
- Barnacle
- Barracuda
- Bass
- Bat
- Bay scallop
- Bear
- Beaver
- Beef tendon
- Bison
- Black pepper
- Black sea bass
- Blood
- Blood sausage
- Blue cheese
- Blue crab
- Bluefin tuna
- Bluegill
- Bonito flakes
- Bouillon
- Brain
- Bratwurst
- Brazil nut
- Bread
- Bread dough
- Breadcrumbs
- Breadsticks
- Breakfast sausage
- Brick cheese
- Brie
- Brook trout
- Brown trout
- Buckwheat flour
- Burrata
- Cacao nibs
- Camel
- Camembert
- Cannellini beans
- Capybara
- Carp
- Casein
- Cashew
- Cashew butter
- Catfish
- Caviar
- Cayenne
- Chapati
- Cheese curds
- Cheese powder
- Cheese sauce
- Cheese spread
- Chia seeds
- Chicken feet
- Chickpea flour
- Chickpea pasta
- Chickpeas
- Chilean sea bass
- Chili powder
- Chinese sausage
- Chinook salmon
- Chipped beef
- Chitterlings
- Chorizo
- Cicada
- Cockle
- Cockroach
- Cocoa powder
- Coconut flour
- Coho salmon
- Colby
- Colby Jack
- Collagen
- Conch
- Corned beef
- Crayfish
- Cricket
- Cricket flour
- Crocodile
- Croutons
- Cultured meat
- Cumin
- Curry powder
- Cuttlefish
- Dal
- Deviled ham
- Dill weed
- Dolphin
- Donkey
- Dove
- Dried basil
- Dried chili
- Dried mint
- Dried mushrooms
- Dried onion
- Dried parsley
- Dried sage
- Dried shiitake
- Dried thyme
- Duck confit
- Duck egg
- Dung beetle
- Dungeness crab
- Earthworm
- Edam
- Eel
- Electric eel
- Elephant
- Elk
- Emmental
- Emu
- English muffin
- Feta
- Fish balls
- Fish paste
- Fish roe
- Flatbread
- Flaxseed
- Flounder
- Flour
- Flour tortilla
- Flying ant
- Flying fish
- Foie gras
- Freshwater clam
- Frog legs
- Garlic powder
- Garlic sausage
- Gelatin
- Giant clam
- Giblets
- Giraffe
- Gizzard
- Goat
- Goat cheese
- Goji berries
- Goose
- Gorgonzola
- Gouda
- Grasshopper
- Groundhog
- Grouper
- Gruyère
- Guinea fowl
- Guinea pig
- Gyro meat
- Haddock
- Haggis
- Hake
- Halibut
- Halloumi
- Hammerhead shark
- Hare
- Hazelnut
- Hazelnut butter
- Heart
- Hedgehog
- Hemp seeds
- Herring
- Hippopotamus
- Horse
- Horseshoe crab
- Hot link
- Hungarian salami
- Iguana
- Imitation bacon bits
- Instant coffee
- Instant mashed potatoes
- Italian sausage
- Italian seasoning
- Jamón
- Kangaroo
- Kidney
- Kielbasa
- King crab
- King prawn
- Kippers
- Krill
- Labneh
- Lake trout
- Langoustine
- Largemouth bass
- Lemon sole
- Lionfish
- Liver
- Liverwurst
- Llama
- Locust
- Luncheon meat
- Lung
- Mackerel
- Mahi-mahi
- Malted milk powder
- Manchego
- Manta ray
- Mantis shrimp
- Marlin
- Matcha
- Mealworm
- Meat sticks
- Mexican cheese blend
- Milk powder
- Miso
- Mixed nuts
- Monitor lizard
- Monkey
- Monkfish
- Monterey Jack
- Moose
- Moray eel
- Mountain goat
- Mozzarella di bufala
- Mullet
- Mussels
- Mustard seed
- Mycoprotein
- Naan
- Navy beans
- Nori
- Nut butter
- Nutritional yeast
- Oat bran
- Oat flour
- Octopus
- Onion powder
- Opossum
- Oregano
- Ostrich
- Ostrich egg
- Owl
- Pacific cod
- Pacific oyster
- Pancake mix
- Pancetta
- Pancreas
- Paneer
- Paprika
- Partridge
- Pastrami
- Pâté
- Pea protein
- Peafowl
- Peanut powder
- Pecan
- Pecan butter
- Pecorino
- Pecorino Romano
- Pepper Jack
- Perch
- Pesto
- Pheasant
- Pickled herring
- Pig's feet
- Pigeon
- Pike
- Pimento cheese
- Pine nut
- Piranha
- Pistachio
- Pistachio butter
- Pita
- Plant-based meat
- Polar bear
- Pollock
- Popcorn
- Poppy seeds
- Porcupine
- Pork rinds
- Praying mantis
- Prosciutto
- Provolone
- Pufferfish
- Puffin
- Pumpkin seeds
- Quail
- Quail egg
- Quark
- Queso fresco
- Rabbit
- Raccoon
- Rainbow trout
- Rat
- Rattlesnake
- Ray
- Red lentil pasta
- Red snapper
- Reindeer
- Ricotta
- Robin
- Rockfish
- Rye flour
- Sablefish
- Salamander
- Salmon jerky
- Salmon roe
- Salt cod
- Salted fish
- Scallops
- Scorpion
- Sea bass
- Sea bream
- Sea cucumber
- Sea lion
- Sea snail
- Sea urchin
- Seal
- Seaweed
- Seitan
- Semolina
- Serrano ham
- Sesame seeds
- Shark
- Shark fin
- Sheep cheese
- Shrimp paste
- Silkworm
- Skipjack tuna
- Smallmouth bass
- Smoked salmon
- Snail
- Snake
- Snapper
- Snow crab
- Sockeye salmon
- Sole
- Soppressata
- Soy nuts
- Soy protein
- Soy sauce
- Soybean sprouts
- Spam
- Spiny lobster
- Spirulina
- Spleen
- Split peas
- Squid
- Squirrel
- Stag beetle
- Stingray
- Stink bug
- Stone crab
- Striped bass
- Sturgeon
- Summer sausage
- Sun-dried tomatoes
- Sunflower seed butter
- Swan
- Sweetbreads
- Swiss cheese
- Swordfish
- Tahini
- Tarantula
- Tempeh
- Termite
- Testicles
- Textured vegetable protein
- Tiger prawn
- Tilapia
- Tongue
- Tortoise
- Tripe
- Turtle
- Udder
- Veal
- Venison
- Vienna sausage
- Vital wheat gluten
- Wallaby
- Walleye
- Walnut
- Walnut butter
- Walrus
- Warthog
- Water buffalo
- Watermelon seeds
- Whale
- Whale shark
- Wheat bran
- White beans
- Whitefish
- Whiting
- Wild boar
- Wildebeest
- Wonton wrappers
- Yak
- Yeast
- Yeast extract
- Yellow perch
- Yellowfin tuna
- Yellowtail
- Zebra
30 ptsSchooler42 answersShow answersHide answers
A solid, middling pick shared with plenty of other players.
- Almonds
- Bacon
- Beans
- Black beans
- Bologna
- Cheddar
- Cheese
- Clam
- Cod
- Cottage cheese
- Crab
- Duck
- Edamame
- Greek yogurt
- Ham
- Hot dog
- Jerky
- Kidney beans
- Lamb
- Lentils
- Lobster
- Mozzarella
- Oysters
- Parmesan
- Peanut butter
- Peanuts
- Pepperoni
- Pinto bean
- Pork
- Protein powder
- Salami
- Salmon
- Sardines
- Sausage
- Shrimp
- Soybeans
- Sunflower seeds
- Tofu
- Trout
- Tuna
- Turkey
- Whey
10 ptsPlankton3 answersShow answersHide answers
The most common answer on the board.
- Beef
- Chicken
- Eggs